Al Casbah Cambridge | menu

Menu

Hors d’Oeuvres

Chorba: Tomato based soup with fresh vegetable and herbs flavoured with shoulder of lamb; £2.75
Bourak: Rolled, fried pastry filled with mince meat, onions, egg, parsley and spices; 2.95
Kebda M’chermla: Lambs liver cooked in a tomato, garlic and caraway sauce; 2.95
Tabbouleh: Fresh herb salad, bulgur wheat, cucumber, tomato with a lemon dressing; 2.95
Feta Salad: Mixed salad with feta cheese; 3.25
Homous: Crushed chickpeas, tahini, lemon juice and garlic; 2.95
Caçik: Yogurt flavoured with cucumber garlic and olive oil; 2.95
Dolma: Vine leaves filled with rice, pine nuts and rasins; 2.95
Iced Melon: In season, served with a fruit coulis; 3.25
Felafel: Chick peas, garlic & freh herb mixture, fried, served with caçik; 3.25
Checkchouka: Mixed peppers cooked in an onion and tomato sauce placed on baked aubergine marinated in olive oil; 3.25
Taramasalata: Freshly prepared whipped cod roe; 2.95
Seafood Salad: A cocktail of mussels, cockles, prawns and squid marinated in fresh herbs, lemon and olive oil; 3.25
Prawn Cocktail: 3.25
Special Meze: Mixed Algerian starteds; 4.75

Charcoal Grill Dishes (served with rice and salad)

Brochettes d’Agneau Ain Taya: Lean, tender chunks of lamb, marinated in olive oil and spices; £8.25
Brochettes de Volaille Bab dzira: Cubed chicken breast marinated in olive oil and spices; £7.50
Kafta Zouj Ayoun: Skewered minced lamb prepared with fresh herbs and spices; £7.50
Medaillon à la Casbah: Pieces of tender loin of lamb with a hint of garlic and spices; £8.95
Cotelettes Grillée Laakiba: Juicy, tender lamb cutlets; £8.45
Sheftalia Bab Azoun: Minced lamb prepared with fresh herbs and spices rolled into balls coated in thin layer of fat; £7.50
Brochettes Casbah: Mixed grill with lamb, chicken, kafta, merguez and a cutlet; £9.25
Soustara Chicken Wings: Chicken wings marinated in olive oil, lemon juice and spices; £6.50
Poussin Grille Scala: Baby chicken with spices; £8.25
Brochettes a L Oranaise: Selection of meats served with a cool yoghurt sauce; £8.45
Brochettes Constantinoise: Selection of meats served with an aubergine yoghurt sauce; £8.45
Merguez Bab el Oued: Spicy, homemade lamb sasuages (1/2 dozen); £6.80
Kebda Machouia: A dozen lamb liver skewers; £6.45
Choua Maya: A dozen skewers with a selection of liver, lamb and merguez; £7.95
Poisson Grille Marsa: Skewered king prawns, haddock, onions and peppers; £8.50
Rendez-vous Fruits de Mer: Large selection of fresh fish in season, ideal for two people (24hrs notice); £25.00

Steaks

Vegetarian Dishes

Vegetarian Brochettes: Grilled peppers, mushrooms, onions and spicy filled courgettes, served with tabbouleh salad; 6.95
Checkchouka: Served either hot or cold with tabbouleh salad or rice and chopped salad; 6.95
Vegetarian Crêpres: Crepes filled with spiced spinach and parmesan topped with tomato sauce and melted cheese; 6.95
Vegeterian Kafta: A blend of pulses and vegetables, shallow fried, served with tomato sauce, grilled vegetables and tabbouleh salad; 6.95
Vegetarian Couscous: Couscous served with a vegetarian brochettes topped with a spicy tomato sauce; 7.45
Vegetarian Dolma: In season vegetables filled with a mushroom risotto flavoured with turmeric and coriander, served with salad; 7.45

Desserts

Coffee & Tea